Posts Tagged Vinegar

Homemade Mayonnaise

Homemade Mayonnaise is very cheap and tastes the same as the one we buy from supermarkets. Its also very easy to make.

 

Ingredients for making Homemade Mayonnaise:

  1.  2 Egg Yolks
  2. 1 cup Cooking Oil
  3. 1/2 Cup Olive Oil
  4. 3/4 tbsp Sugar
  5. 1 tsp Salt
  6. 1 tbsp Lemon Juice or Vinegar

Note: You will need a fork for mixing and a spoon for pouring oil.

Method for making Homemade Mayonnaise:

  1.  Pour the Egg Yolks in a bowl.
  2. Add sugar to the Egg Yolks and mix it for few seconds.
  3. Add all the other ingredients except Oil and mix well.
  4. Add Oil slowly spoon by spoon and mix with a fork.
  5. The Mayonnaise is ready to be served.

Note:

  1.  You can add other spices like Pepper, Paprika, Garlic.
  2. You can spread the Mayonnaise on bread, use it as a dip and eat with chips or fries, serve with boiled potatoes.
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Preserved Cauli Flower in Vinegar (Achar/ Pickle)

Ingredients:

  1. 1 Cauli-Flower
  2. Vinegar 1 cup
  3. Salt

Method:

  1. Cut the Cauli-flower in bite size pieces.
  2. Wash the Cauli-flower by adding water and salt.  And leave it for 5 minutes and drain out all water.
  3. Sun dry it till all water is evaporated.
  4. In a glass jar, Pour vinegar and add the cauli-flower.
  5. Tighten the lid and leave it aside for about 2 days.
  6. Serve with food as pickles.
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Preserved Radish in Vinegar (Achar/ Pickle)

Ingredients:

  1. 2 Radish
  2. Vinegar 1 cup

Method:

  1. Peel off the radish skin with a vegetable peeler.
  2. Slices it into  3 inches long and 1/2 inch wide pieces
  3. Wash the radish and sun dry it till all water is evaporated.
  4. In a glass jar, Pour vinegar and add the carrots.
  5. Tighten the lid and leave it aside for about 2 days.
  6. Serve with food as pickles.
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Preserved Garlic in Vinegar (Achar/ Pickle)

Ingredients:

  1. 1 cup peeled garlic cloves
  2. Vinegar 1 cup

Method:

  1. Peel off the garlic skin.
  2. In a glass jar, Pour vinegar and add the garlic.
  3. Tighten the lid and leave it aside for about 2 days.
  4. Serve with food as pickles.
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Preserved Carrots in Vinegar (Achar/ Pickle)

Ingredients:

  1. 2 Carrots
  2. Vinegar 1 cup

Method:

  1. Peel off the carrot skin with a vegetable peeler.
  2. Slices it into  3 inches long and 1/2 inch wide pieces
  3. Wash the carrots and sun dry it till all water is evaporated.
  4. In a glass jar, Pour vinegar and add the carrots.
  5. Tighten the lid and leave it aside for about 2 days.
  6. Serve with food as pickles.
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Preserved Chillies in Vinegar (Achar/ Pickle)

Ingredients:

  1. Whole Chillies 1 cup
  2. Vinegar 1 cup

Method:

  1. Wash the chillies and sun dry it till all water is evaporated.
  2. In a glass jar, Pour vinegar and add the chillies.
  3. Tighten the lid and leave it aside for about 2 days.
  4. Serve with food as pickles.
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