Posts Tagged Tuna

Samosa (Tin Tuna Fish and Potatoes)

Ingredients:

  1. 1 Tin Tuna
  2. 2 Potatoes
  3. Salt to taste
  4. oil to fry
  5. Garlic paste 1 tbsp
  6. Ginger paste 1/4 tsp
  7. Methi 5 to 6 pcs
  8. Jeera 1/4 tsp
  9. Sarso 1/4 tsp
  10. Curry leaves 5 to 6 pieces
  11. Masala 1 tbsp
  12. Tumeric 1/2 tsp
  13. 2 Tomatoes
  14. 1 onion
  15. Fresh Chillies chopped in pieces
  16. 1/4 cup Mixed vegetables (optional)

Other Ingredients:

  1. 2 cups Flour
  2. Oil to fry
  3. 2  tbsp Butter or oil
  4. Salt
  5. Jeera 1/4 tsp
  6. 1 tsp baking powder
  7. Water

Method for the filling

  1. Take off the onion skin and cut it lenghtwise  in thin long pieces.
  2. Use a vegetable peeler to take a thin layer of skin off the potatoes, rinse the potatoes and cut it into 1 cm cubes.
  3. Rinse the tomatoes and cut it into very small cubes.
  4. Cut the Tinned tuna.
  5. Heat oil and pour in methi, after a few seconds add a few pieces of onion, ginger, jeera, sarso, and stirr.
  6. After a few seconds add garlic and curry leaves. Fry this till garlic is light brown.
  7. Add masala, tumeric, potatoes, chillies and salt and mix well. Add 1 cup of water and let it boil for 5 minutes.
  8. Add the tuna fish and Tomatoes and cook till Potatoes are tender and water is evaporated.
  9. Keep this aside to cool while preparing the dough.

For the dough:

  1. Sieve the flour and add 2 tbsp butter, salt, jeera and baking powder.
  2. Rub this mixture softly with the palm of your hands for 5 to 10 minutes.
  3. Pour water and make a dough.
  4. Sprinkle some oil and knead the dough for 2 to 3 minutes.
  5. Make 1 inch diameter balls with the dough.
  6. Roll the dough with a rolling pin, pour 1 to 2 tbsp of filling and wrap it close.
  7. Repeat step 6 for all the dough and make samosa’s.
  8. Heat oil and deep fry the samosa till golden brown and crispy.
  9. Serve with drinks and chutney.

Notes:

I have used the brunswick brand of tinned tuna fish.

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Rating: 5.0/10 (2 votes cast)
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Rating: +4 (from 4 votes)

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Oka (Tuna Fish) Samoan Recipe

Ingredients:

  1. Fresh Tuna Fish 1000g
  2. Lemon Juice 5 tbsp
  3. Coconut cream 5 cups
  4. 8 Tomatoes
  5. 3 Cucumber
  6. 1 Big Onion
  7. Salt
  8. Iced water 1 cup

Method:

  1. Take out the Fish scales, intestine, head and bones. Wash the fish and cut it in 1 inch cubes.
  2. Slice Tomatoes, cucumber and onions.
  3. Merinate the pieces in lemon juice for 5 minutes.
  4. Add coconut milk, Tomatoes, Cucumber, Onions and Salt. Mix well. The coconut milk should be concentrated and not contain water.
  5. Add iced water and mix well.
  6. Serve with other food.

Recipe Supplied By: Kokita (Upu)

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Rating: 7.4/10 (5 votes cast)
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Rating: +1 (from 1 vote)

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