Ingredients:

  1. 2 Cups sugar
  2. 1/4 cup water
  3. 1/2 to 1  cup Peanut (Roasted)

Method

  1. Pour the sugar and water in a pot and boil it till lumpy.
  2. Grease a tray with oil/ghee or butter.
  3. Pour the mixture on a tray and sprinkle it with peanuts.
  4. Cut in squares and serve.
  5. Store in an airtight container.

Note

  1. This is also called sugar candy.
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