Posts Tagged Sour

Emli/Tamrin Chutney

Ingredients:

  1. Long Red Chillies (500 grams)
  2. Garlic Paste (500 grams)
  3. Ginger Paste ( 2 tablespoon)
  4. Methi (quarter teaspoon)
  5. Jeera (half teaspoon)
  6. Jeera Powder (2 tablespoon)
  7. Uncooked Rice (100 grams)
  8. Tamrin (1 kg)
  9. Sugar (1 kg)
  10. Salt (2 tablespoon)
  11. Curry Masala
  12. Curry Leaves
  13. Water (1 Litre)
  14. Oil (1 Litre)

Method:

  1. Soak the tamrin in water for 10 – 15 minutes.
  2. Pour jeera in a fry pan and roast it. Blend this to make powder.
  3. Pour methi in a fry pan and roast it. Blend methi to make powder.
  4. Pour uncooked rice in a fry pan and roast it till light brown. Blend and sieve this.
  5. Wash the chillies and cut it into half lengthwise.
  6. Squeeze the tamrin and strain it.
  7. Heat oil in a large pot and pour methi. Fry this till it gets darker.
  8. Add jeera, garlic, ginger and curry leaves. Fry this till garlic and ginger is light brown.
  9. Add the chillies and fry it for around 5 minutes.
  10. Pour the tamrin mixture in the pot and cook in low to medium heat.
  11. When the chutney starts to get thicker, add sugar, salt and masala.
  12. Add methi powder, jeera powder and rice powder. Cook this for 5 more minutes.
  13. Cool the chutney and preserve in air tight container.
  14. Serve with food.
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Ghota Bhaji (Moca Vegetable)

Ingredients:

  1. Choraya bhaji (Moca) 1 bundle
  2. EggPlants 3 peces
  3. Salt
  4. Chillies 5 to 6
  5. Garlic whole peeled 3 cloves
  6. Tomatoes 2 large
  7. Lemon Juice (Optional)
  8. Oil 2 tbsp

Method:

  1. Wash Moca and drain all water.
  2. Peel the skin of eggplant and slice it into small pieces.
  3. Heat Oil in a frypan and add chillies and Garlic cloves and fry till light brown.
  4. Add moca and stirr it for a while.
  5. Add sliced eggplant and sliced Tomatoes and stirr.
  6. Add salt to taste.
  7. Cook till eggplant and moca is tender and there is no liquid left.
  8. Take it off the heat and with your spoon or rolling pin mesh the cooked vegetable (Taste a little of your cooked vegetable, if its not sour, add lemon juice).
  9. Once it is meshed, put it back on heat and cook for another few minutes.
  10. Serve hot with cooked rice or roti.
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Mango sweet, hot n spicy salad

Ingredients:

  1. Half ripe mangoes 2 to 3
  2. Salt
  3. Chilly Powder
  4. Garlic paste

Method:

  1. Get half ripe fresh mangoes.
  2. Peel and wash the mangoes.
  3. Cut the mango flesh into small cubes.
  4. Put the diced mangoes in a dish or plate and sprinkle salt chilly powder and garlic.
  5. Mix this well and serve.
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Churaya Bhaji

Ingrediens:

  1. 1 bundle bhaji
  2. Tomatoes (2 to 4 large)
  3. Garlic paste 2 tbsp
  4. Onion (sliced into small pieses)
  5. Salt
  6. Oil 3 tbsp
  7. Chillies

Method:

  1. Wash the bhaji and cut it into small pieces.
  2. Wash tomatoes and cut into small cubes.
  3. Heat oil and splatter in a few pieces of onion.
  4. Afrer a few seconds add garlic and fry till light brown.
  5. Add bhaji tomatoes and salt. And cook till tender.
  6. Drain out any remaining oil.
  7. Serve the curry with roti or rice or other food.
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Guramba (Mango)

Ingredients:

  1. Jeera
  2. Garlic
  3. Half ripe Mangoes
  4. Chillies
  5. Butter or Ghee
  6. Water
  7. Sugar

Method:

  1. Peel the Mangoes and wash it.
  2. Heat butter and splatter in jeera.
  3. After few seconds add garlic and chillies.
  4. Fry this till garlic is light brown.
  5. Add mangoes and stirr.
  6. After a few seconds, pour in water.
  7. cook till mango is tender.
  8. Add sugar and simmer for a few minutes.
  9. Serve in a dish.
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