Posts Tagged Sooji

Idli Fiji Indian style (Suji / Sooji Idli)

Idli Fiji Indian style (Suji / sooji Idli)

Idli Fiji Indian style (Suji / sooji Idli)

Ingredients:

  1. 1 Packet Suji/sooji (500g)
  2. oil 2 tbsp
  3. 1 medium sized Onion finely cubed
  4. Yoghurt 1 litre
  5. Curry leaves 5-8 pcs
  6. Sarso 8-10 pcs
  7. salt
  8. Baking powder 3tbsp

Method:

  1. Heat frypan and add suji. Roast this till lightly brown.
  2. Cool the roasted suji and add yoghurt, baking powder, and salt. Mix well.
  3. Heat oil in frypan add finely cubed onion, curry leaves and sarso. Stirr for few seconds.
  4. Cool the fried ingredients and add to the mixture.
  5. Mix all ingredients together well.
  6. Half fill idli cups and steam it

Note:

If  you dont have idli maker (idli cups) than you can pour the mixture in a baking tray and steam it.

This Recipe was supplied to me by my cousin sister Mrs Lata from Kulukulu Sigatoka

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Ingredient – Suji / Sooji / Rava / Semolina

Various Names

  • known in North India as Sooji, Suji
  • Semolina
  • in South India, Ravey in Kannada, Rava/Ravam/Ravai in Telugu/Tamil, Rava in Malayalam

Popular Recipes using this ingredient:

  • Suji Ladoo
  • rava dosa (South India)
  • upma (South India)
  • Suji Halwa (North India)
  • Greece (“Halvas”)
  • Cyprus (“Halouvas” or “Helva”)
  • Turkey (“Helva”)
  • Iran (“Halva”)
  • Pakistan (“Halva”)
  • Arab countries (“Halwa”)
  • Semolina Pudding (Northwestern Europe and North America)
  • Porridge (In Sweden and Russia)
  • Harisa / Basbosa / Nammora (Middle East)

Links

Compiled By: Blesson Jose

http://en.wikipedia.org/wiki/Suji_(or_Rava)
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