Posts Tagged Roasted

Pumpkin seeds (Roasted)

Pumpkin seeds are roasted in the following step by step manner:

1. Cut open the pumpkin.
2. Collect the seeds from inside.
3. Separate hairy pulp from the seeds if there is still any.
4. Rinse the seeds and dry it on a paper towel for 20 to 30 minutes.
5. Preheat oven for 5 to 10 minutes.
6. Spread the baking tray with a baking sheet.
7. Lightly coat the pumpkin seeds with ghee or oil or butter.
8. Sprinkle the pumpkin seeds with salt (this is for flavor and can be optional)
9. Spread a layer of seeds on the paper and bake it for 45 minutes at 250 degrees f or 15 minutes at 350 degrees f.
10. Preserve this in an airtight container.
11. Can be served with any soft drinks or tea/coffee. Wink

Please note that you can also make it in different flavors as follows:
– Spiced with chilly powder or garlic powder or onion powder or black pepper.
– Made sweet with sugar or jaggery

Source:

http://forum.cooking-recipes-blog.com/general-discussion/pumpkin-%28how-can-i-preserve-it%29/msg12/#msg12

VN:F [1.9.12_1141]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.12_1141]
Rating: 0 (from 0 votes)

Tags: , , , , , ,

Peanuts (Roasted)

Ingredients:

  1. 1/2 cup Peeled Fresh Peanuts
  2. Pinch of Salt
  3. 1 tbsp water

Method:

  1. Pour the Fresh peeled Peanuts in a frypan and switch on the stove with low flame.
  2. Mix the salt in water and dissolve it. Pour the salt water into the frypan.
  3. Keep stirring the peanuts for about 15 to 20 minutes till crunchy.
  4. Serve the peanuts with tea.

Notes:

  1. If flame is high, the peanuts will get burnt and some parts wont be cooked.
  2. It is best to be served the same day but can be kept for many days if stored in an airtight container.
VN:F [1.9.12_1141]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.12_1141]
Rating: +1 (from 1 vote)

Tags: , ,

Corn roasted in fire (North Indian Style)

Ingredients:

  1. 1 Corn also called maize
  2. Salt (to taste)
  3. Half of a Lemon

Method:

  1. Take 1 corn and peel off the skin (Fresh corn tastes better)
  2. Roast the corn slowly by rotating it over fire. You may roast it over a gas stove or coal fire.
  3. Once all the sides are roasted take the corn in hand and apply lemon on it.
  4. Take a bit of salt in your palm and apply it over the corn.
  5. Serve with drinks

 

VN:F [1.9.12_1141]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.12_1141]
Rating: 0 (from 0 votes)

Tags: , , , ,

Roasted Peanuts (Olden Style)

Ingredients:

  1. Fresh Peanuts
  2. Sand

Method:

  1. Get some Fresh peanuts from the market or farm. Wash off the soil and dry it in the sun for 1 or 2 days.
  2. Put some sand in a pot and heat it.
  3. Add the peanuts to the pot of sand.
  4. Cook in medium heat till peanuts are cooked. You acn know that the peanuts are cooked by taking out a peanut and peeling the shell and taking off the maroon cover. If the maroon cover is taken off easily than the peanuts are cooked and if it does not peel off easily than its not cooked.
  5. Separate the peanuts and sand.
  6. Cool the peanuts and wipe it in a cloth.
  7. Serve to guests with tea.
  8. You need to take off the shell and eat the nut inside.
VN:F [1.9.12_1141]
Rating: 10.0/10 (2 votes cast)
VN:F [1.9.12_1141]
Rating: +2 (from 2 votes)

Tags: , , , ,

How to make Fausius (Samoan Recipe)

Ingredients:

  1. 6 Cassava
  2. 1 Cup Coconut Cream
  3. 3 Cup Sugar
  4. 4 Cup Flour
  5. 2 Cup Water
  6. Foil or Banana leaves

Method:

  1. Peel the cassava, wash it and grate it.
  2. Mix it with flour. Add water and make a dough.
  3. Take a handful of it and make it flat on your hands and wrap it in a foil.
  4. Bake it for about half an hour in 240 degrees to 250 degrees oven or put it in the lovo.
  5. when it is cooked, take out the foil/banana leaves and cut it in small cubes of about 1 cm to 2 cm.
  6. Put sugar and coconut cream in a pot and boil it. Boil till sugar is belted and bubbles are formed (keep stirring continuously).
  7. Pour the coconut cream mixture into the roasted cassava and stir well.
  8. Serve hot.

Recipe by: Upu (Kokita)

VN:F [1.9.12_1141]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.12_1141]
Rating: 0 (from 0 votes)

Tags: , , , , , , ,