Ingredients:

  1. Suji 500g
  2. Water 4  cups
  3. Powdered elachi 1 tsp
  4. Powdered nutmeg 1/2 tsp
  5. Condensed milk 1 tin (about 400 g)
  6. Raising 1/4 or 1/2 cup
  7. Ghee/Butter 1 cup
  8. Badam also known as almonds (10 to 20 pieces)

Method:

  1. Soak whole almonds in hot water for 10 minutes. When tender, drain the water and take off the skin. Cut the almonds into small pieces.
  2. Wash the raisins and drain out all water.
  3. Pour the condensed milk in a basin and add 4 cups of water, stirr this till it is mixed well.
  4. Put ghee or butter in a big frypan and heat.
  5. Pour suji in the hot ghee/butter and stirr.
  6. Fry suji in low heat. Keep on stirring till suji is light brown.
  7. Add milk and water mixture in fried suji.
  8. Stirr well and add the other ingredients.
  9. Let it cook till all the liquid is absorbed well.
  10. Fiji Indian style Suji Halwa Sweets in Condensed milk Recipe is ready
  11. Serve either hot or cold as desired.

Notes:

Keep on stirring while cooking otherwise it may get dark on some places while other portion  will remain lighter colour.

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