Posts Tagged Preserved

Preserved Cauli Flower in Vinegar (Achar/ Pickle)

Ingredients:

  1. 1 Cauli-Flower
  2. Vinegar 1 cup
  3. Salt

Method:

  1. Cut the Cauli-flower in bite size pieces.
  2. Wash the Cauli-flower by adding water and salt.  And leave it for 5 minutes and drain out all water.
  3. Sun dry it till all water is evaporated.
  4. In a glass jar, Pour vinegar and add the cauli-flower.
  5. Tighten the lid and leave it aside for about 2 days.
  6. Serve with food as pickles.
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Serka Preserved Chillies in Lemon Juice

Ingredients:

  1. 4 cups Freshly squeezes Lemon Juice.
  2. 3 Cups Chillies
  3. Garlic 1 tbsp
  4. Roasted Jeera Powder 1 tbsp

Method:

  1. Heat oil and add jeera powder and garlic.
  2. When garlic start to get light brown, pour in lemon juice.
  3. Let this mixture come to boiling and simmer for 2 minutes.
  4. Cool this mixture and add chillies.
  5. Serve this preserved chillies with other food especially rice and curry.
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