Ingredients:

For the Stuffing/ Filling

  1. 1 cup Mixed Vegetable
  2. 2 Potatoes (Medium sized)
  3. Garlic Paste 1 tbsp
  4. Salt
  5. Sarso 1/4 tsp
  6. Jeera 1/2 tsp
  7. Methi seeds 4
  8. Oil
  9. 1 onion
  10. Ginger 1/4 tsp
  11. Curry leaves 1 stock
  12. 1 cup water

Other Ingredients:

  1. 2 cups Flour
  2. Oil to fry
  3. 2  tbsp Butter or oil
  4. Salt
  5. Jeera 1/4 tsp
  6. 1 tsp baking powder
  7. Water

Method For the Stuffing/Filling

  1. Rinse the Mixed Vegetables, drain out the water and keep it aside.
  2. Use a food peeler to take off a thin layer of skin off the Potatoes. Rinse it and slice it in thin pieces.
  3. Take off the onion skin and cut it into pieces.
  4. Heat oil and splatter in Jeera, Methi and Sarso. After a few seconds add the onion pieces  and ginger.
  5. Add the curry leaves and garlic and stir till garlic is brown.
  6. Add the potatoes and the mixed vegetables.
  7. Add water and salt and cook till potatoes are tender and cooked.
  8. Cook this and keep it aside to cool while we make the dough ready.

For the dough:

  1. Sieve the flour and add 2 tbsp butter, salt, jeera and baking powder.
  2. Rub this mixture softly with the palm of your hands for 5 to 10 minutes.
  3. Pour water and make a dough.
  4. Sprinkle some oil and knead the dough for 2 to 3 minutes.
  5. Make 1 inch diameter balls with the dough.
  6. Roll the dough with a rolling pin, pour 1 to 2 tbsp of filling and wrap it close.
  7. Repeat step 6 for all the dough and make samosa’s.
  8. Heat oil and deep fry the samosa till golden brown and crispy.
  9. Serve with drinks and chutney.
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