Posts Tagged Milk

How to make Ice Cream at Home from Ice-cream Mix Powder

Ingredients for Home made ice-cream using Ice-Cream Mix Powder:

  1. 1 Packet ice-cream mix powder (Weikfield Brand)
  2. 1/2 litre of milk

Method for Home made ice-cream using Ice-Cream Mix Powder:

  1. Set the refrigerator to the highest temperature 1/2 hour before preparing the ice-cream.
  2. Pour the content of the ice-cream mix packet in the milk.
  3. Bring to a boiling and simmer for 2 minutes.
  4. Pour the mixture in an aluminum tray (I use my cake baking tray). It should not be very thick no more than 25mm.
  5. Put the tray in the freezing section of the refrigerator for 2 hours.
  6. Take the tray out of the refrigerator, break the ice-cream into chunks with a spoon
  7. Put the ice-cream into a mixie  and blend it till smooth.
  8. Pour the Ice-cream in a plastic container and cover it with lid.
  9. Put the ice-cream container back into the freezing section of the refrigerator.
  10. Serve with Jelly or Fruits or Custard in small dishes with a spoon.

I love to make this ice cream and serve it to my guests and tell them that i made it at home……..It’s Yummy and amazing.

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How to make curd from milk

Curd

Curd

Ingredients:

  1. Fresh Milk 2 cups
  2. 2 spoons of yoghurt
Method:
  1. Boil the milk (This kills any undesirable bacteria).
  2. Cool the milk to about 45 degrees celcious.
  3. Add the 2 spoons of cultured yoghurt.
  4. let the milk ferment for 4 to 7 hours.
  5. Store the curd in a cool place to keep it fresh.
  6. Serve with food or make a tasty lassi.

Note:

  1. Curd is also known as yoghurt/ yogurt/ yogourt/ yoghourt.
  2. Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
  3.  It has nutritional benefits beyond those of milk.
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Peda

Ingredients

  1. Powdered Milk 500g
  2. 1 tinned Condensed milk
  3. Powdered Elachi 1 tbsp
  4. Powdred Jaifar (nutmeg) 1/4 tsp
  5. Icing Sugar 1/2 cup
  6. Ghee/Butter 2 tbsp

Method:

  1. Pour Condensed Milk in a basin.
  2. Add Nutmeg, Elachi and butter to condense milk and stirr well.
  3. Add icing sugar and mix well again.
  4. Sprinkle milk powder and mix till you can make a hard dough.
  5. Mix the dough well and make many small round Pedas, the size of a coin.
  6. Put the Pedas in an airtight container and store in fridge.
  7. Serve

Note

  1. Peda can also be spelt as Pheda, Pera, Pera
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