Posts Tagged Lemon

Guava and Lemon Jam

Ingredients:

  1. Guava sliced 2 cups
  2. Sugar 2 cup
  3. Water 3 cups
  4. Lemon Juice 1/2 cup

Method:

  1. Wash the guava
  2. Cut the top and bottom.
  3. Peel a thin layer of skin.
  4. Cut the guava into halves and take out the seed area (this is not used)
  5. Chop the remaining guava into small pieces.
  6. Put guava and water in a pot and boil till guava is tender.
  7. Mesh the boiled guava.
  8. Add sugar and lemon juice and boil till lumpy. It should start smelling like jam
  9. Cool it and store in a fridge.
  10. Serve with bread and butter.
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Corn roasted in fire (North Indian Style)

Ingredients:

  1. 1 Corn also called maize
  2. Salt (to taste)
  3. Half of a Lemon

Method:

  1. Take 1 corn and peel off the skin (Fresh corn tastes better)
  2. Roast the corn slowly by rotating it over fire. You may roast it over a gas stove or coal fire.
  3. Once all the sides are roasted take the corn in hand and apply lemon on it.
  4. Take a bit of salt in your palm and apply it over the corn.
  5. Serve with drinks

 

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Tomato and Lemon Jam

Ingredients:

  1. Tomatoes 5 large red
  2. Lemon juice 1/2 to 1 cup
  3. Sugar
  4. Water

Method:

  1. Peel the tomatoes.  If the tomatoes are ripe, the skin will come out easily.
  2. Cut the tomatoes in small cubes.
  3. Measure the tomatoes and pour it in a pot. Add equal amount of Water.
  4. Boil this till all tomatoes are disolved and there are no chunks.
  5. Measure the boiled tomatoe and add equal amount of sugar.
  6. Add lemon juice.
  7. Cook this mixture till it is lumpy and smells like jam.
  8. Cool it and pack it in a jar.
  9. Store it in a fridge.
  10. Serve with bread and butter.
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