Posts Tagged lassi

Simple Lassi

Lassi

Lassi

Ingredients:

  1. 2 Glass of curd (also known as yogurt, yoghurt, yogourt, yoghourt)
  2. 1 Glass water
  3. 1 Glass ice-cubes
  4. 12 teaspoons of sugar or sugar to taste

Method:

  1. Pour all the ingredients together in a blender and blend it till smooth.
  2. Pour in long glasses and serve.
  3. Store in a refrigerator.

Note:

  1. This is sweet lassi.
  2. Fruits can also be added to enhance the flavour.
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How to make curd from milk

Curd

Curd

Ingredients:

  1. Fresh Milk 2 cups
  2. 2 spoons of yoghurt
Method:
  1. Boil the milk (This kills any undesirable bacteria).
  2. Cool the milk to about 45 degrees celcious.
  3. Add the 2 spoons of cultured yoghurt.
  4. let the milk ferment for 4 to 7 hours.
  5. Store the curd in a cool place to keep it fresh.
  6. Serve with food or make a tasty lassi.

Note:

  1. Curd is also known as yoghurt/ yogurt/ yogourt/ yoghourt.
  2. Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
  3.  It has nutritional benefits beyond those of milk.
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