Posts Tagged Jams

Tomato and Lemon Jam

Ingredients:

  1. Tomatoes 5 large red
  2. Lemon juice 1/2 to 1 cup
  3. Sugar
  4. Water

Method:

  1. Peel the tomatoes.  If the tomatoes are ripe, the skin will come out easily.
  2. Cut the tomatoes in small cubes.
  3. Measure the tomatoes and pour it in a pot. Add equal amount of Water.
  4. Boil this till all tomatoes are disolved and there are no chunks.
  5. Measure the boiled tomatoe and add equal amount of sugar.
  6. Add lemon juice.
  7. Cook this mixture till it is lumpy and smells like jam.
  8. Cool it and pack it in a jar.
  9. Store it in a fridge.
  10. Serve with bread and butter.
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Citrus Jam (Concord Jam)

Ingredients:

  1. Concord Citrus
  2. Sugar
  3. Water

Method:

  1. Pick Fresh concord from the citrus tree, wash it and cut it into small thin slices.
  2. Take out the seeds.
  3. Put the sliced citrus (concord) in a pot and add water. To 1 cup of concord, add 2 cups of water).
  4. Boil this till the pieces are tender and dissolves.
  5. When 2/3 of the mixture is left add 1 1/2 cup of sugar.
  6. Boil in low heat and keep stirring.
  7. When it gets sticky and starts to smell like jam, take it off the fire and let it cool.
  8. Put this in a jar and keep it in a referegerator.
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