Ingredients:

  1. 1 kg Chicken
  2. 1 Potato
  3. 1/2 Onion
  4. 3 clove Garlic
  5. 1/4 Capsicum
  6. 1 Carrots
  7. 4 Beans
  8. 1 Eggplant
  9. Salt
  10. 1 Tomato
  11. 1 cup coconut milk/cream

Method:

  1. Use a vegetable peeler to take off the skin of the carrot, wash the carrot and cut it into small pieces.
  2. Peel the potatoes and cut it into pproximately 2 cm cubes and rinse it.
  3. Wash the capsicum, eggplant and beans, cut it into small pieces.
  4. Peel the garlic and pound it
  5. Chop the onion.
  6. Chop the chicken meat in bite size pieces and rinse it.
  7. Pour 4 cups of water in a pot and add, potatoes, garlic, onion, capsicum, carrots, beans, chicken, eggplant, tomato and salt. Boil this till the potatoes are tender.
  8. Add the coconut cream/milk it to the mixture simmer for 2 minutes.
  9. Serve soup with dalo, cassava, kumala or alone.
  10. Hot soup is nice.

Notes:

You can even add the maggi noodles and it will be Chicken soup with vegetables and maggi noodles.

Optional: Bele leaves, Chillies

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