Posts Tagged Fresh Fruit

Mango Juice

Ingredients:

  1. 4 ripe Mangoes
  2. 2 tsp Sugar

Method:

  1. Take a mango in your hands and press all the sides to make it soft.
  2. Make a small hole on top and squeeze out all the juice in a bowl.
  3. Do the same with the remaining mangoes.
  4. Pour the juice in a mixer and add sugar, Blend it smooth.
  5. Serve cold in a glass.
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Guava Jelly

Ingredients:

  1. Guava sliced 2 cups
  2. Sugar 1/1/2 cup
  3. Water 3 cups
  4. Lemon Juice 2 to 3 tbsp

Method:

  1. Wash the guava
  2. Cut the top and bottom.
  3. Chop the guava into small pieces.
  4. Put guava and water in a pot and boil till guava is tender.
  5. Mesh the boiled guava and strain it.
  6. Put the guava juice back into the pot, add sugar and lemon juice and boil till lumpy.
  7. Cool it and store in a fridge.
  8. Serve with ice cream.
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Guava and Lemon Jam

Ingredients:

  1. Guava sliced 2 cups
  2. Sugar 2 cup
  3. Water 3 cups
  4. Lemon Juice 1/2 cup

Method:

  1. Wash the guava
  2. Cut the top and bottom.
  3. Peel a thin layer of skin.
  4. Cut the guava into halves and take out the seed area (this is not used)
  5. Chop the remaining guava into small pieces.
  6. Put guava and water in a pot and boil till guava is tender.
  7. Mesh the boiled guava.
  8. Add sugar and lemon juice and boil till lumpy. It should start smelling like jam
  9. Cool it and store in a fridge.
  10. Serve with bread and butter.
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Oranges sweet, hot and spicy salad

Ingredients:

  1. Half ripe Oranges 2 to 3
  2. Salt
  3. Chilly Powder
  4. Garlic paste

Method:

  1. Peel and Cut the orange flesh into small cubes.
  2. Put the diced oranges in a dish or plate and sprinkle salt, chilly powder and garlic.
  3. Mix this well and serve.
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Tomato and Lemon Jam

Ingredients:

  1. Tomatoes 5 large red
  2. Lemon juice 1/2 to 1 cup
  3. Sugar
  4. Water

Method:

  1. Peel the tomatoes.  If the tomatoes are ripe, the skin will come out easily.
  2. Cut the tomatoes in small cubes.
  3. Measure the tomatoes and pour it in a pot. Add equal amount of Water.
  4. Boil this till all tomatoes are disolved and there are no chunks.
  5. Measure the boiled tomatoe and add equal amount of sugar.
  6. Add lemon juice.
  7. Cook this mixture till it is lumpy and smells like jam.
  8. Cool it and pack it in a jar.
  9. Store it in a fridge.
  10. Serve with bread and butter.
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Mango sweet, hot n spicy salad

Ingredients:

  1. Half ripe mangoes 2 to 3
  2. Salt
  3. Chilly Powder
  4. Garlic paste

Method:

  1. Get half ripe fresh mangoes.
  2. Peel and wash the mangoes.
  3. Cut the mango flesh into small cubes.
  4. Put the diced mangoes in a dish or plate and sprinkle salt chilly powder and garlic.
  5. Mix this well and serve.
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