Posts Tagged Fish

Tinned Fish Curry

Ingredients:

  1. 1 Tin Fish
  2. Salt to taste
  3. oil to fry
  4. Garlic paste 1 tbsp
  5. Ginger paste 1/4 tsp
  6. Methi 5 to 6 pcs
  7. Jeera 1/4 tsp
  8. Sarso 1/4 tsp
  9. Curry leaves 5 to 6 pieces
  10. Masala 1 tbsp
  11. Tumeric 1/2 tsp
  12. 1/2 tsp Lemon Juice
  13. 1 onion
  14. Fresh Chillies chopped in pieces

Method:

  1. Take off the onion skin and cut it lenghtwise  in thin long pieces.
  2. Cut the Tin and pour the fish in a plate, drain out the liquid. Take out the thin layer on top of the fish and take out the bone from the middle of the fish.
  3. Heat oil and pour in methi, after a few seconds add a few pieces of onion, ginger, jeera, sarso, and stirr.
  4. After a few seconds add garlic and curry leaves. Fry this till garlic is light brown.
  5. Add masala, tumeric, the fish and salt and mix well. If it is too dry than add 1/4 cup of drinking water to help it cook well.
  6. Cook for 5 to 10 minutes and serve with roti and chutney.

Notes:

I have used the brunswick brand of tinned fish.

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Rating: 8.5/10 (2 votes cast)
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Fish Lolo (Fish in Coconut Cream)

Ingredients

  1. Tomatoes
  2. Fresh Fish
  3. Coconut Cream
  4. Salt
  5. Garlic paste
  6. Ginger paste
  7. Sarso (Mustard Seeds)
  8. Jeera (Cummin seed)
  9. Methi
  10. Onions
  11. Curry leaves

Method:

  1. Wash the tomatoes and cut it into small pieces.
  2. Fry the fish as shown in my blog below.
  3. Heat oil and splatter in methi.
  4. Let methi get brown than add a few pieces of onion and jeera.
  5. Add half of the garlic and ginger when onion starts to get brown.
  6. Fry garlic till it is brown and add Tomatoes and salt.
  7. When Tomatoes start bubbling, add the remaining garlic, onion,  fried fish and Coconut cream.
  8. Simmer for few minutes.
  9. Serve with other food. Yummy with roti or rice.
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Rating: 7.0/10 (1 vote cast)
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Fish Curry in Tomatoes

Ingredients

  1. Tomatoes
  2. Fresh Fish
  3. Salt
  4. Garlic paste
  5. Ginger paste
  6. Tumeric
  7. Masala
  8. Sarso (Mustard Seeds)
  9. Jeera (Cummin seed)
  10. Methi
  11. Onions
  12. Curry leaves

Method:

  1. Wash the tomatoes and cut it into small pieces.
  2. Fry the fish as shown in my blog below.
  3. Heat oil and splatter in methi.
  4. Let methi get brown than add a few pieces of onion and jeera.
  5. Add half of the garlic and ginger when onion starts to get brown.
  6. Fry garlic till it is brown and add Tumeric,  masala and Curry leaves
  7. Simmer for few seconds. Add Tomatoes, Water and salt.
  8. When Tomatoes start bubbling, add the remaining garlic, onion and the fried fish.
  9. Simmer for few minutes.
  10. Serve with other food. Yummy with roti or rice.

Note:

  1. Its best to use tomato puree instead of tomatoes because it doesnt have any chunks.
  2. If you are using Tinned tomato or fresh tomatoes, make sure its finely dices so that there is no tomato chunks.
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Fried Fish

Ingredients:

  1. 1 big Fresh fish
  2. Salt
  3. Oil
  4. Tumeric
  5. Masala
  6. Garlic Paste

Method:

  1. Take off the scales from the fish.
  2. Make a Straight Cut in the stomach and take out all the waste from inside.
  3. Cut off the head and wash it nicely. Making sure that all the waste from the stomach is removed.
  4. Cut the fish in smaller pieces .
  5. Coat fish with Masala, Garlic, Tumeric and salt. Mix well
  6. Heat Oil in a frypan and deep fry the fish.
  7. Serve with other food
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Rating: 5.3/10 (4 votes cast)
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Fish Samoan Recipe (Vaisu)

Ingredients:

  1. Fresh Fish 3 kg
  2. 3 Cup coconut Milk
  3. 1 Onion
  4. Salt
  5. Chillies
  6. Charcoals for roasting

Method:

  1. Take out the fish scales, Intestine and head. Wash the fish clean
  2. Make a fire to get live coals.
  3. Chop Onions and Chilies in small pieces.
  4. Add Onions, Chillies and Salt to Coconut Milk.
  5. Roast the fish over the charcoals.
  6. When the fish is roasted over the coals, take it out of the fire and add it to Coconut milk mixture.
  7. Cover the coconut milk after you have added the fish and serve after 5 minutes when the fish have soaked the coconut milk.

Recipe Supplied By: Kokita (Upu)

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Rating: 5.3/10 (3 votes cast)
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Oka (Tuna Fish) Samoan Recipe

Ingredients:

  1. Fresh Tuna Fish 1000g
  2. Lemon Juice 5 tbsp
  3. Coconut cream 5 cups
  4. 8 Tomatoes
  5. 3 Cucumber
  6. 1 Big Onion
  7. Salt
  8. Iced water 1 cup

Method:

  1. Take out the Fish scales, intestine, head and bones. Wash the fish and cut it in 1 inch cubes.
  2. Slice Tomatoes, cucumber and onions.
  3. Merinate the pieces in lemon juice for 5 minutes.
  4. Add coconut milk, Tomatoes, Cucumber, Onions and Salt. Mix well. The coconut milk should be concentrated and not contain water.
  5. Add iced water and mix well.
  6. Serve with other food.

Recipe Supplied By: Kokita (Upu)

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Rating: 7.4/10 (5 votes cast)
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Rating: +1 (from 1 vote)

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