Posts Tagged Dalo

Dalo chips with pea besan coating

Ingredients:

  1. Boiled Dalo
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt

Method:

  1. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste.
  2. Cut Boiled Dalo in chips like shape.
  3. Dip the sliced Dalo  into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated Dalo untill golden brown on medium heat.
  5. Serve with chutney and tea
VN:F [1.9.12_1141]
Rating: 3.0/10 (1 vote cast)
VN:F [1.9.12_1141]
Rating: 0 (from 0 votes)

Tags: , , , ,

Saina Dalo leaves (soyna)

Ingredients:

  1. 5 big dalo leaves
  2. Urdi besan 2 cups
  3. Salt
  4. Tamrin (2cm cubed)
  5. Garlic 2 tbsp
  6. Roasted jeera powder 1tbsp
  7. Baking powder 1 tbsp
  8. water
  9. Chillies (optional)

Method:

  1. Wash the dalo leaves and cut off the pointed edge.
  2. Pour urdi besan in a bowl and add salt, jeera, baking powder and chillies.
  3. Dip tamrin in 2 cups of water and mesh it with ur hands.
  4. Strain the tamrin water with a sieve to take out any lumps of tamrin.
  5. Add this tamrin water to the bowl of urdi besan.
  6. Mix this well and form a paste.
  7. Lay a leaf on a tray and apply paste all over the leaf.
  8. Lay another leaf on top of the first leaf and do the same.
  9. Repeat this with all leaves.
  10. Roll the leaves and make into a cylinder shape. Tie this with a thread.
  11. Steam this for about an hour.
  12. When it is cooked, cut it into thin round pieces and eat.
  13. You can even deep fry the pieces and have with tea, coffee or any other soft drink.

Note:

  1. Make sure that saina is fully cooked while steaming. If it is not fully cooked, you can have itchy in your mouth.
  2. It can also be spelt  as sehna, saina or soyna.
VN:F [1.9.12_1141]
Rating: 5.1/10 (7 votes cast)
VN:F [1.9.12_1141]
Rating: +2 (from 6 votes)

Tags: , , , ,

Dalo leaves in Coconut cream Fijian Rorou

Ingredients:

  1. 10 tender dalo leaves
  2. 1 tin coconut cream
  3. salt
  4. 1 onion
  5. 2 cups water
  6. Garlic 2 tbsp
  7. Oil 2 tbsp
  8. Lemon juice 1tbsp
  9. 1 tbsp baking powder

Optional:

  1. Tomatoes

Method:

  1. Wash dalo leaves
  2. Break off the pointed edge.
  3. Take out the veins from the leaves.
  4. Cut the leaves into smaller pieces.
  5. Heat Oil and add 1/4 of the chopped onions.
  6. Add half of Garlic and stirr till golden brown.
  7. Add the cut vegetables and add water.
  8. Add salt and let it cook.
  9. When vegetable is tender and cooked, add Coconut cream, Remaining garlic, onions and coconut cream.
  10. When it starts boiling add lemon juice and stirr. Take it off the flame
  11. Serve with rice/roti/kasava/kumala/boiled banana.
VN:F [1.9.12_1141]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.12_1141]
Rating: +1 (from 1 vote)

Tags: , , ,