Curd

Curd

Ingredients:

  1. Fresh Milk 2 cups
  2. 2 spoons of yoghurt
Method:
  1. Boil the milk (This kills any undesirable bacteria).
  2. Cool the milk to about 45 degrees celcious.
  3. Add the 2 spoons of cultured yoghurt.
  4. let the milk ferment for 4 to 7 hours.
  5. Store the curd in a cool place to keep it fresh.
  6. Serve with food or make a tasty lassi.

Note:

  1. Curd is also known as yoghurt/ yogurt/ yogourt/ yoghourt.
  2. Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
  3.  It has nutritional benefits beyond those of milk.
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