Posts Tagged Chips

Homemade Mayonnaise

Homemade Mayonnaise is very cheap and tastes the same as the one we buy from supermarkets. Its also very easy to make.

 

Ingredients for making Homemade Mayonnaise:

  1.  2 Egg Yolks
  2. 1 cup Cooking Oil
  3. 1/2 Cup Olive Oil
  4. 3/4 tbsp Sugar
  5. 1 tsp Salt
  6. 1 tbsp Lemon Juice or Vinegar

Note: You will need a fork for mixing and a spoon for pouring oil.

Method for making Homemade Mayonnaise:

  1.  Pour the Egg Yolks in a bowl.
  2. Add sugar to the Egg Yolks and mix it for few seconds.
  3. Add all the other ingredients except Oil and mix well.
  4. Add Oil slowly spoon by spoon and mix with a fork.
  5. The Mayonnaise is ready to be served.

Note:

  1.  You can add other spices like Pepper, Paprika, Garlic.
  2. You can spread the Mayonnaise on bread, use it as a dip and eat with chips or fries, serve with boiled potatoes.
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Dalo chips with pea besan coating

Ingredients:

  1. Boiled Dalo
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt

Method:

  1. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste.
  2. Cut Boiled Dalo in chips like shape.
  3. Dip the sliced Dalo  into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated Dalo untill golden brown on medium heat.
  5. Serve with chutney and tea
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Kumala chips with pea besan coating

Ingredients:

  1. Boiled Kumala
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt

Method:

  1. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste. 
  2. Cut Boiled Kumala in chips like shape.
  3. Dip the sliced Kumala  into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated Kumala untill golden brown on medium heat.
  5. Serve with chutney and tea
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Cassava Chips with pea besan coating

Ingredients:

  1. Boiled Cassava
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt

Method:

  1. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste. 
  2. Cut Boiled Cassava in chips like shape.
  3. Dip the sliced Cassava  into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated Cassava untill golden brown on medium heat.
  5. Serve with chutney and tea
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Dalo Chips

Ingredients:

  1. Boiled dalo (You can see the boil Dalo Recipes on my site)
  2. Oil/Ghee/ Butter
  3. Salt

Method:

  1. Cup the dalo in chips like shape.
  2. Pour Oil in a fry pan and heat it.
  3. Pour the dalo slice in oil and sprinkle some salt over it.
  4. Deep fry the chips. Cook till golden brown.
  5. Serve with soft drinks, tea, or coffee.

Note:
You can use the following as a dip:

  1. Tomato chutney
  2. Tomato Sauce
  3. Tamrin Chutney
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