Posts Tagged Achar

Preserved Cauli Flower in Vinegar (Achar/ Pickle)

Ingredients:

  1. 1 Cauli-Flower
  2. Vinegar 1 cup
  3. Salt

Method:

  1. Cut the Cauli-flower in bite size pieces.
  2. Wash the Cauli-flower by adding water and salt.  And leave it for 5 minutes and drain out all water.
  3. Sun dry it till all water is evaporated.
  4. In a glass jar, Pour vinegar and add the cauli-flower.
  5. Tighten the lid and leave it aside for about 2 days.
  6. Serve with food as pickles.
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Carrot Pickles/Achar

Ingredients:

  1. 2 Carrots
  2. Mustard Oil
  3. Haldi (Tumeric)
  4. Masala
  5. Garlic 10 cloves
  6. Chillies as desired
  7. Jeera
  8. Methi Powder (pinch)

Method:

  1. Peel the carrots with a vegetable peeler.
  2. Cut the carrots in thin long slices (2 to 3 inches long and 1 cm wide)
  3. Wash the carrots, spread it on a tray and put it in sunlight for about 10 minutes (make sure that carrots get dry and there is no moisture left).
  4. Roast 1 tablespoon of jeera and pound it.
  5. Pour the carrots in a basin and add all the ingredients together except oil and mix well.
  6. Pour oil and mix well.
  7. serve with meal.
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