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Pumpkin seeds (Roasted)

Pumpkin seeds are roasted in the following step by step manner:

1. Cut open the pumpkin.
2. Collect the seeds from inside.
3. Separate hairy pulp from the seeds if there is still any.
4. Rinse the seeds and dry it on a paper towel for 20 to 30 minutes.
5. Preheat oven for 5 to 10 minutes.
6. Spread the baking tray with a baking sheet.
7. Lightly coat the pumpkin seeds with ghee or oil or butter.
8. Sprinkle the pumpkin seeds with salt (this is for flavor and can be optional)
9. Spread a layer of seeds on the paper and bake it for 45 minutes at 250 degrees f or 15 minutes at 350 degrees f.
10. Preserve this in an airtight container.
11. Can be served with any soft drinks or tea/coffee. Wink

Please note that you can also make it in different flavors as follows:
– Spiced with chilly powder or garlic powder or onion powder or black pepper.
– Made sweet with sugar or jaggery

Source:

http://forum.cooking-recipes-blog.com/general-discussion/pumpkin-%28how-can-i-preserve-it%29/msg12/#msg12

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Baking peanuts in Oven

Ingredients:

  1. Peanuts
  2. Salt (Optional)

Method:

  1. Take out the peanut seeds from the shell (some supermarkets sell peanut seeds, you can use that).
  2. Pour one layer of seeds on a baking tray and put the tray in the oven.
  3. Bake these seeds at 150 degress celcious for 15 minutes.
  4. Take the tray of seeds out of the oven and let it cool for 5 to 10 minutes.
  5. With a light hand squeeze the seeds to take out the thin layer of skin on top.
  6. Blow out these skin and serve.
  7. Store this in an airtight container.
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