Archive for category Jams

Guava Jelly

Ingredients:

  1. Guava sliced 2 cups
  2. Sugar 1/1/2 cup
  3. Water 3 cups
  4. Lemon Juice 2 to 3 tbsp

Method:

  1. Wash the guava
  2. Cut the top and bottom.
  3. Chop the guava into small pieces.
  4. Put guava and water in a pot and boil till guava is tender.
  5. Mesh the boiled guava and strain it.
  6. Put the guava juice back into the pot, add sugar and lemon juice and boil till lumpy.
  7. Cool it and store in a fridge.
  8. Serve with ice cream.
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Guava and Lemon Jam

Ingredients:

  1. Guava sliced 2 cups
  2. Sugar 2 cup
  3. Water 3 cups
  4. Lemon Juice 1/2 cup

Method:

  1. Wash the guava
  2. Cut the top and bottom.
  3. Peel a thin layer of skin.
  4. Cut the guava into halves and take out the seed area (this is not used)
  5. Chop the remaining guava into small pieces.
  6. Put guava and water in a pot and boil till guava is tender.
  7. Mesh the boiled guava.
  8. Add sugar and lemon juice and boil till lumpy. It should start smelling like jam
  9. Cool it and store in a fridge.
  10. Serve with bread and butter.
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Tomato and Lemon Jam

Ingredients:

  1. Tomatoes 5 large red
  2. Lemon juice 1/2 to 1 cup
  3. Sugar
  4. Water

Method:

  1. Peel the tomatoes.  If the tomatoes are ripe, the skin will come out easily.
  2. Cut the tomatoes in small cubes.
  3. Measure the tomatoes and pour it in a pot. Add equal amount of Water.
  4. Boil this till all tomatoes are disolved and there are no chunks.
  5. Measure the boiled tomatoe and add equal amount of sugar.
  6. Add lemon juice.
  7. Cook this mixture till it is lumpy and smells like jam.
  8. Cool it and pack it in a jar.
  9. Store it in a fridge.
  10. Serve with bread and butter.
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Citrus Jam (Concord Jam)

Ingredients:

  1. Concord Citrus
  2. Sugar
  3. Water

Method:

  1. Pick Fresh concord from the citrus tree, wash it and cut it into small thin slices.
  2. Take out the seeds.
  3. Put the sliced citrus (concord) in a pot and add water. To 1 cup of concord, add 2 cups of water).
  4. Boil this till the pieces are tender and dissolves.
  5. When 2/3 of the mixture is left add 1 1/2 cup of sugar.
  6. Boil in low heat and keep stirring.
  7. When it gets sticky and starts to smell like jam, take it off the fire and let it cool.
  8. Put this in a jar and keep it in a referegerator.
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