- Guava sliced 2 cups
- Sugar 1/1/2 cup
- Water 3 cups
- Lemon Juice 2 to 3 tbsp
- Wash the guava
- Cut the top and bottom.
- Chop the guava into small pieces.
- Put guava and water in a pot and boil till guava is tender.
- Mesh the boiled guava and strain it.
- Put the guava juice back into the pot, add sugar and lemon juice and boil till lumpy.
- Cool it and store in a fridge.
- Serve with ice cream.