Archive for category Chinese Food

Egg and Vegetable Fried Rice

Ingredients:

  1. 2 eggs
  2. 1 Carrots
  3. 1/4 Capsicum
  4. 1 onion
  5. 5 Long beans
  6. 1 Cup Rice
  7. 1 stock Celery
  8. Salt
  9. Chinese salt (pinch of)
  10. Ginger paste 1 teaspoon
  11. Garlic paste 1tbsp
  12. Oil/Butter
  13. Dark Soy Sauce (optional)

Method:

  1. Cook the rice and cool it, separate the grains individually.
  2. Use a food peeler to take off a thin layer of skin from the carrot, rinse it and cut the carrot in very small cubes.
  3. Rinse the capsicum and cut into small cubes.
  4. Take off the onion skin and cut the onions in either circles or small cubes.
  5. Rinse the long beans and cut it into small pieces.
  6. Rinse the celery and cut it into small pieces.
  7. In a bowl add the egg white and egg yellow, pinch of salt and beat well.
  8. Heat 1 tablespoon of oil in a frypan and pour the eggs. Keep stirring while frying to make the eggs into small pieces. Take it out of the fypan when cooked and keep it aside.
  9. Heat butter in a frypan and pour in half of garlic and ginger, add the carrots, capsicum, long beans and celery, stir fry these vegetables on high heat for about 1 to 3 minutes.
  10. Add the rice , eggs, salt, remaining garlic and ginger, onions chinese salt and stirr well (If you are planning to add soy sauce than you can do so now…..you only need to sprinkle 2 to 3 drops) . Cook this for 2 to 5 minutes and serve.
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Chicken Chow Mein

Ingredients:

  1. Chicken diced 2cm cubes
  2. Oil
  3. Garlic paste
  4. Ginger paste
  5. Salt
  6. Chow Mein Noodles
  7. Beans slices
  8. Celery finely chopped
  9. Carrots finely chopped
  10. Chinese Salt
  11. Soy Sauce
  12. Corn Flour

Method:

  1. Heat water and pour it on the chow-mein noodle. Drain the water after 5 minutes.
  2. Heat 1/4 tsp oil, add boiled noodles and sprinkle some say sauce. Toss this over heat for 2 minutes and keep it aside.
  3. In a frypan heat oil, add garlic,  ginger and onion cook for few seconds and add sugar and mix.
  4. Add chicken mix well and cook till tender and water is evaporated.
  5. Add all the vegetables and cook on high heat for 2 minutes.
  6. Add prepared Noodles, salt, chinese salt and soy sauce and mix well. Cook on low heat for 2 minutes and serve.

This Recipe was supplied to me by my friend Ashika

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Chicken Fried Rice

Ingredients:

  1. Chicken diced 2cm cubes
  2. Oil
  3. Garlic paste
  4. Ginger paste
  5. Salt
  6. Cooked Rice
  7. Long beans finely chopped
  8. Celery finely chopped
  9. Carrots finely chopped
  10. Brown sugar 1 stp
  11. 1 Egg
  12. Chinese Salt
  13. Soy Sauce

Method:

  1. Cook Rice (should not be sticky but fluffy) and separate the grains.
  2. In a frypan heat oil, add garlic,  ginger and onion cook for few seconds and add sugar and mix.
  3. Add egg and keep stirring till fried.
  4. Add chicken mix well and cook till tender and water is evaporated.
  5. Add all the vegetables and cook on high heat for 2 minutes.
  6. Add rice, salt, chinese salt and soy sauce and mix well. Cook on low heat for 4 minutes and serve.
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Chicken Chop Suey

Ingredients:

  1. Chopped chicken 1 kg
  2. Carrots 2 large
  3. Celery 2 stalks
  4. Chinese salt 1/2 tsp
  5. Salt
  6. Oil
  7. Chinese cabbage
  8. Ginger paste
  9. Garlic Paste
  10. 1 large Onion
  11. Corn flour 3 tsp
  12. Soy Sauce
  13. Long Beans

Extra:

  1. 1 tsp oil
  2. 1/4 tsp ginger paste
  3. 1/4 tsp garlic paste

Method:

  1. Chop the chicken into 2 cm cubes. If u have boneless chicken than its even better. Wash it.
  2. Use a vegetable peeler to take off a thin layer of skin off the carrot. Wash the carrots and cut it into 2 inches long pieces.
  3. Wash the celery and cut it into small cubes of less than 1 cm.
  4. Take off the skin from the onion and cut it into thin round pieces.
  5. Cut the beans into 1 inch long strips.
  6. Heat oil and add ginger and garlic and fry till lightly brown.
  7. Add chicken and fry this till cooked and put it aside.
  8. In a fry pan heat 1 tsp oil.
  9. Add ginger and garlic stirr it and add carrots and bean. stirr this for 4 to 5 minutes.
  10. Add celery and chinese cabbage. Cook for 1 minute over high heat.
  11. Now add cooked chicken and salt to the vegetables and mix it.
  12. In a bowl mix corn flour to 1/2 cup of water. Pour this mixture to cooking vegetable and meat.
  13. Add chinese salt cook for a minute and serve with rice/roti/noodles/cassava/dalo etc.

This Recipe was supplied to me by my friend Ashika.

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Rating: 4.8/10 (10 votes cast)
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Rating: +2 (from 2 votes)

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