1. 1 cup White Sesame seed (til)
  2. 1 cup Jaggery (Gud)


  1. In a frypan, roast the sesame seeds till nice aroma comes out. Make sure not to burn it.
  2. Cut the Jaggery in small slices and mash it with your hands.
  3. When the roasted sesame seeds are cool, pour it in a blender and make powder.
  4. Now Pour the Jaggery separately in a blender and blend it.
  5. Blend together the Jaggery and Sesame seed to mix it well.
  6. Now make in ladoon shapes( small balls) and serve.
  7. Keep the leftover Sesame seed laddoo in an airtight container.


  1. You can also add blended nuts.
  2. Ladoo can also be spelt as Laddoo
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