1. 1 cup Peanuts (roasted)
  2. 1 cm cubed Tamarind
  3. 1 tsp chilly powder
  4. 1/4 tsp roasted jeera
  5. salt to taste
  6. pinch of black pepper powder
  7. 1 cup water


  1. Squeeze out the tamarind juice in 2 tbsp water thoroughly and take out any solid particles from this tamarind juice.
  2. Pour all these mixture in a mixer and blend till smooth.
  3. Take out the chutney from the mixer in a small dish and serve with idli, dosa or other food.
  4. Peanut is a;so known as mungh phali, or fali, Palli in Telugu, verkadala inTamil, cacahuate in Spanish
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