Ingredients:

  1. 4 Tomatoes
  2. 500 grams liver
  3. 1 tsp ginger paste
  4. 1 tsp garlic paste
  5. 1 onion
  6. salt
  7. chillies
  8. pinch of black pepper
  9. 1/4 tsp jeera
  10. 1/4 tsp sarso
  11. 1 tbsp coriander powder
  12. 1/2 tbsp Tumeric powder
  13. 1 teaspoon jeera powder
  14. Curry leaves
  15. 3 tbsp oil

Method:

  1. Defrost the liver if it is frozen. Rinse each piece.
  2. Cut the liver pieces in one and half centimeter cubes.
  3. Cut the onion in pieces.
  4. Cut the tomatoes into small pieces.
  5. Heat oil in a frypan and splatter in sarso, jeera, some onion, and curry leaves. Add garlic and ginger paste and fry this till the onions look light brown.
  6. Add the liver pieces and tomatoes.
  7. Add the coriander powder, tumeric powder, black pepper, remaining onion, chillies and salt.
  8. Cook this till tomatoes are well cooked ad mixed.
  9. Serve with rice or other food.

Note:

  1. Tomato is also known as Tamatar in Hindi , Tomate in Spanish, Tamata in Telugu, Takali in Malayalam, Thakkali in Tamil, Goore Hannu in Kannada
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