Ingredients:

  1. 1 pack 500 grams Giblet
  2. Coriander Powder 1 tbsp (masala)
  3. Turmeric Powder 1/2 tbsp
  4. Garlic paste 1 tsp
  5. Fresh Green chillies chopped
  6. Ginger paste 1/2 tsp
  7. Oil 4 tbsp
  8. 1 Onion chopped lengthwise
  9. Salt
  10. Fumagreek seeds 5 pieces
  11. Cumin seeds 1/4tsp
  12. Mustard seeds 1/4 tsp
  13. Curry leaves 1 stock

Method:

  1. Defrost the Giblet if it is frozen.
  2. Rinse the Giblet,  cut it on a chopping board into small pieces (approximately 1 1/2 cm cubes).
  3. Heat oil and splatter in fumagreek seeds, cumin seeds and mustard seeds.
  4. After a few seconds, add a few pieces of onion, chopped chillies and curry leaves, garlic paste and ginger paste. Keep stirring and dont let it burn.
  5. When onion and garlic is light brown, add turmeric and coriander powder.
  6. Add the chopped Giblet and salt. Mix well.
  7. Fry this well on medium heat till cooked.
  8. Serve this with dal and rice or other food.
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Giblet Curry, 6.7 out of 10 based on 3 ratings