Ingredients:

  1. 1 kg chicken chopped in bite size pieces
  2. 1 tsp garlic paste
  3. 1 tsp ginger paste
  4. 1/4 capsicum (optional) cut into pieces
  5. 1 – 2 cups mixed vegetable
  6. 1 onion cut in round shape
  7. oil 2 tbsp
  8. Salt
  9. Dark Soy/soya sauce
  10. 2 medium sized potatoes peeled and cut in 2 cm cubes

Method:

  1. Heat oil and add garlic, ginger and onions, and stirr. Fry this till light brown.
  2. Add the chicken, capsicum, mixed vegetables and potatoes and cook.
  3. When potatoes are tender, add the soy sauce for desired colour and salt to taste.
  4. Cook for 3 to 5 minutes and serve with rice.

Notes

  1. If you do not have mixed vegetables, than you can add 1 or 2 chopped carrots and/or 1 cup green peas seeds.
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