Ingredients:

  1. 4 to 6 slices of bread
  2. 1 egg
  3. 2 tbsp sugar
  4. 1 tsp oil

Method:

  1. In a bowl pour the egg white and yellow, add sugar and beat to mix the sugar.
  2. Grease a flat fryan with oil and heat the frypan.
  3. Dip the bread slice into the egg mixture and cook it on the prepared frypan.
  4. Serve this with tea.
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Bread Pakoda, 9.0 out of 10 based on 1 rating