Ingredients:

  1. 1 tinned tuna (1 recommend brunswick brand small tin tuna)
  2. 1 onion
  3. 4 cloves garlic paste
  4. 1 cm cubed Ginger paste
  5. Butter
  6. Salt
  7. 1 cup rice
  8. 1 tea spoon lemon juice

Method:

  1. Cook the rice and separate the grain individually.
  2. Open the Tined tuna.
  3. Cut the onion into round slices.
  4. Heat butter in a frypan and add garlic paste , Ginger paste and Onions.
  5. When garlic paste starts to get brown, add the tuna and pour the lemon juice, simmer this for 3 minutes .
  6. Add the rice and salt and mix well, Cook this for 5  minutes and serve.
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