Ingredients:

  1. 1 tinned tuna (1 recommend brunswick brand small tin tuna)
  2. 1 onion
  3. 4 cloves garlic paste
  4. Jeera
  5. Methi/Fumagreek seeds
  6. Sarso
  7. Salt
  8. Curry leaves
  9. Oil
  10. Masala
  11. Haldi/Tumeric
  12. Lemon Juice

Method:

  1. Open the Tined tuna.
  2. Cut the onion in slices.
  3. Heat oil in a frypan and splatter in Jeera, Methi and Sarso. When it starts to get brown, add garlic paste and curry leaves.
  4. When garlic paste starts to get brown, add masala and haldi.
  5. Pour the tuna and Lemon juice and stir.
  6. Add salt and cook for 5 minutes.
  7. Drain any excess oil and serve with roti or rice.
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