1. Maida Flour (All Purpose Four)  2 cups
  2. Baking Powder 3 teaspoon
  3. 2 Eggs
  4. 1 cup Water
  5. 1 Cup Sugar
  6. Pinch of Salt
  7. 1 inch cubed Butter
  8. 1 drop Vanilla Essence


  1. Take out the butter from the fridge and make it to room temperature.
  2. Preheat the oven for 10 minutes at 170 degrees celcious.
  3. In a basin pour the flour, salt and baking powder and mix it. Sieve this 3 times.
  4. In another basin, add the 2 eggs, sugar, butter, vanilla, water and mix well to make a batter.
  5. Sprinkle the sieved flour to the batter little by little and keep mixing the batter with a spoon.
  6. When cake like consistency is achieved, stop sprinkling the flour to the batter.
  7. Mix the batter well with a spoon.
  8. Pour the mixture in 8 inches squared baking tray.
  9. Bake this for 30 minutes at 160 degrees celcious.


  1. Some flour will be left.
  2. You can use self raising flour instead of maida or all purpose flour. If you are using self raising flour than don’t add salt and baking powder to the flour.
  3. The tray should be 2 inches deep.
  4. 8 inches baking tray is same as 20 cm baking tray.
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Spong Cake, 9.0 out of 10 based on 4 ratings