Ingredients:

  1. 1 pkt maggi noodles
  2. 1 Potato
  3. 1/2 Onion
  4. 3 clove Garlic
  5. 1/4 Capsicum
  6. 1 Carrots
  7. 4 Beans
  8. 1 Eggplant

Method:

  1. Use a vegetable peeler to take off the skin of the carrot, wash the carrot and cut it into small pieces.
  2. Peel the potatoes and cut it into pproximately 2 cm cubes and rinse it.
  3. Wash the capsicum, eggplant and beans, cut it into small pieces.
  4. Peel the garlic and pound it
  5. Chop the onion.
  6. Pour 4 cups of water in a pot and add, potatoes, garlic, onion, capsicum, carrots, beans and eggplant. Boil this till the potatoes are tender.
  7. Break the maggi noodles into four pieces or as desired and add it to the mixture.
  8. Add the noodles masala is there is any in the packet and cook for 2 minutes.
  9. Serve soup with dalo, cassava, kumala or alone.
  10. Hot soup is nice.

Notes:

If you do not like the maggi noodles flavour than you can add salt instead.

Optional: Bele leaves, Chillies

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