Ingredients:

  1. Lamb chops 1 kg
  2. Salt
  3. oil 1/2 cup
  4. Garlic paste 2 tbsp
  5. 1 large Onion sliced
  6. whole Elachi/elachee 4 to 6 pieces
  7. Lewang 4 to 5 pcs
  8. Dhalchini 1 inch long broken into 2 to 3 pieces
  9. Ginger paste 1/4 tsp
  10. Methi 5 to 6 pcs
  11. Jeera 1/2 tsp
  12. Sarso 1/2 tsp
  13. Curry leaves 5 to 8 pieces
  14. Jeera powder 1/2 tsp
  15. Masala 2 tbsp
  16. Tumeric 1 tsp
  17. Potatoes 3 medium sized
  18. 2 to 3 Tomatoes
  19. Coriander leaves to garnish
  20. 1 carrot
  21. water 4 cups

Method:

  1. Cut lamb pieces in bit size pieces and rinse it.
  2. Use a food peeler to take off a thin layer of skin off the potatoes, rinse it and cut it into bite size pieces.
  3. Rinse the tomatoes and cut it into small pieces.
  4. Use a food peeler to take off a thin layer off the carrot , rinse it and cut it into 1cm cubes.
  5. Heat oil and pour in methi, after a few seconds add a few pieces of onion, ginger, jeera, sarso, elachi, lewang and dhalchini and stirr.
  6. After a few seconds add garlic and curry leaves. Fry this till garlic is light brown.
  7. Add chopped meat, potatoes, carrots, masala, tumericĀ  and salt, mix this well and let it cook in the liquid it releases. Add water after 3 to 5 minutes.
  8. When potatoes are tender, add the tomatoes and jeera powder.
  9. Cook till the soup is thick enough ie the consistency you want it to be.
  10. Garnish with coriander leaves and serve with roti/ rice or other food.
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Lamb Chops Curry with Potatoes , 5.0 out of 10 based on 3 ratings