Ingredients:

  1. Pea Besan 500grams
  2. Salt
  3. Tumeric
  4. Curry leaves
  5. Oil to fry
  6. Masala
  7. Jeera
  8. Methi
  9. Onion
  10. Sarso
  11. Chilly powder
  12. Roasted and pounded jeera

Method:

  1. Pour pea besan in a bowl and add salt, roasted jeera powder, garlic and chilly powder and mix. Pour water and make a thick batter.
  2. Take out 5 tablespoons of this mixture and add 3 cups of water to the mixture set aside and mix well.
  3. Heat oil and pour thick batter in the oil in small ball shape or in drop shape.
  4. Deep fry these balls/pakodas/fulori  till light brown.
  5. Heat 2 tablespoons of oil in a pot and add a few pieces of onion and fry it till slightly brown.
  6. Add sarso, jeera, methi, garlic and curry leaves. Fry this till garlic is light brown.
  7. Pour the mixture and add tumeric, masala and salt. Add the balls,  salt and chillies (optional) and mix well.
  8. Cook for about 10 minutes and serve with rice or roti and chutney.
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Karhi/ Kadhi, 4.0 out of 10 based on 3 ratings