1. Cut the cake when it is cool enough.
  2. Taking out the cake from the oven when it is not cooked will make the cake to sink in the middle.
  3. If you do not know at which temperature to bake the cake, than bake it at 150 to 170 degrees celcious.
  4. Take out the cake from the tray by putting a lid over the pan and turning it upside down.
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Baking Tips, 10.0 out of 10 based on 2 ratings