1. 500 grams rice
  2. 250 grams Urdi Dhal/ urd dal
  3. 4 tbsp Ghee
  4. 2 onions
  5. 5 stalks of fresh coriander leaves
  6. Large fresh chillies
  7. 1/4 tbsp Jeera powder
  8. Salt


  1. Soak the rice and urdi dhal separately overnight.
  2. Blend the soaked dhal and rice and make a smooth paste of light consistency.
  3. Add salt to the mixture, mix it and leave it aside for at least 3 hours.
  4. Take off the onion skin and finely chop the onion into very small cubes.
  5. Rinse the fresh coriander leaves and cut it into very small pieces.
  6. Rinse the chillies and cut it into small pieces.
  7. In a bowl add the onion cubes, coriander pieces, chillies and Jeera Powder and mix it.
  8. Heat a flat pan and grease it with ghee.
  9. Pour a tablespoon of batter thinly on the heated pan and spread it evenly in a circular shape.
  10. Turn over the dosa to cook on the  other side.
  11. Wrap the dosa with  1 tablespoon of Onion, chilly, coriander leaves and Jeera powder mixture.
  12. Serve this hot with coconut chutney.
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Onion Dosa/Dhosa, 5.5 out of 10 based on 2 ratings