1. 500 grams Fresh Peanut Seeds
  2. Salt
  3. Pinch of Red Chilly Powder
  4. Pinch of Garlic Paste
  5. Oil/Butter to fry


  1. Heat oil in a frypan.
  2. Pour the peanut seeds in the hot oil and fry it till crisp.
  3. Add salt, chilly powder and garlic paste and  mix well.
  4. Serve with tea or any other drinks.


  1. Drain out all oil from the peanuts.
  2. Store the leftover peanuts in an airtight container.
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