1. 3 Cassava (approximately 1 kg)
  2. Garlic
  3. Jeera
  4. Methi
  5. Sarso
  6. Salt
  7. Onion
  8. Chillies
  9. Lemon Juice 2 tsp
  10. Coriander leaves
  11. Masala
  12. Tumeric


  1. Take off the skin and wash the whole Cassava.
  2. Cut the pieces into small cubes (bite size pieces of approximately 1 cm cubes).
  3. Heat oil and splatter in methi.
  4. Let methi get brown, add a few pieces of onion and jeera.
  5. Add garlic and curry leaves when onion starts to get brown.
  6. Fry garlic till it is brown and masala and tumeric.
  7. Add  Cassava pieces and salt and stirr.
  8. Add 1 liter of water.
  9. When  Cassava pieces start to get tender, add lemon juice and cook for a few minutes.
  10. Add coriander leaves and simmer for few minutes.
  11. Fiji Indian style Cassava Curry Recipe is ready
  12. Serve with other food. Yummy with roti or rice.

Cassava is called kasera in Fiji Hindi

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Cassava Curry, 6.3 out of 10 based on 4 ratings