Ingredients:

  1. 1/2 packet powdered milk
  2. 2 tbsp self raising flour
  3. Elachi 1/2 tsp
  4. Dahi/Yoghurt (top part only) 1/2 cup
  5. Ghee
  6. Oil to fry
  7. Sugar 2/1/2 cup
  8. Water

Method:

  1. Pour the powdered milk, flour and elachi in a bowl and mix well.
  2. Pour yoghurt and make a dough.
  3. Make balls, use ghee in this step.
  4. In low heat fry the balls till brown.
  5. Pour water and sugar in a pot and boil to make a light syrup.
  6. Add the balls in the syrup.
  7. Store it in a cooler and serve cold.

This Recipe was supplied to me by my cousin sister Mrs Lata from Kulukulu Sigatoka.

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Rasgulla, 5.0 out of 10 based on 24 ratings