Ingredients:

  1. 1/2 cup Peeled Fresh Peanuts
  2. Pinch of Salt
  3. 1 tbsp water

Method:

  1. Pour the Fresh peeled Peanuts in a frypan and switch on the stove with low flame.
  2. Mix the salt in water and dissolve it. Pour the salt water into the frypan.
  3. Keep stirring the peanuts for about 15 to 20 minutes till crunchy.
  4. Serve the peanuts with tea.

Notes:

  1. If flame is high, the peanuts will get burnt and some parts wont be cooked.
  2. It is best to be served the same day but can be kept for many days if stored in an airtight container.
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