1. Flour
  2. Ghee (1 tbsp)
  3. Cornflour 1/2 cup
  4. Butter 3 tbsp
  5. Sugar
  6. Liquid milk
  7. Sugar
  8. water
  9. Oil to fry


  1. Make a smooth paste with cornflour and butter.
  2. Pour the flour in a bowl and slowly mix it with liquid milk.
  3. Make dough like roti dough.
  4. Spread the Cornflour and butter paste over the roti
  5. Put another roti over the roti which is spread with cornflour and spread cornflour and butter mixtur over this roti too.
  6. Fold both the roti and cut it into small pieces.
  7. Heat oil and fry the roti pieces till it is golden brown
  8. Pour sugar and water in a pot and boil it to make a syrup
  9. Pour the fried khaja into the syrup and take it out after 2 to 4 minutes.
  10. Spread the khaja on a white paper to dry the syrup.
  11. Serve the same day to have the crispy taste.

This Recipe was supplied to me by my elder sister Mrs Roshni Lata.

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Rating: 5.7/10 (7 votes cast)
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Rating: +3 (from 7 votes)
Khaja, 5.7 out of 10 based on 7 ratings