1. 1 packet maggi noodles
  2. 1/4  capsicum
  3. 1 clove garlic paste
  4. 1/4 of an eggplant
  5. 1/4 of a carrot
  6. 2 long beans
  7. 1/4 onion
  8. 2 tbsp butter


  1. Use a vegetable peeler to take off the skin of the carrot, wash the carrot and cut it into small pieces.
  2. Take off the onion skin with a knife and cut it into small cubes.
  3. Wash the capsicum, eggplant and beans, cut it into small pieces.
  4. Soak the maggi noodles in hot water for 2 minutes and drain out all the water.
  5. Heat butter and add garlic, eggplant and carrots, fry this till tender.
  6. Add beans and capsicum, stirr for 2 minutes and add maggi noodles and sprinkle the noodles flavour.
  7. Cook for 2 minutes and serve hot on a bed of lettuce.
  8. Fiji Indian style Maggi Noodles Recipe in Vegetables is ready.


  • If you do not have any one of the above mentioned vegetable you can still make this dish.
  • If you do not like the maggi noodles flavour than you can add salt instead.
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Maggi Noodles in Vegetables, 6.5 out of 10 based on 2 ratings