1. 1 Dalo
  2. Garlic paste
  3. Jeera
  4. Methi
  5. Sarso
  6. Salt
  7. Onion
  8. Chillies
  9. Lemon Juice 2 tsp
  10. Coriander leaves
  11. Masala
  12. Tumeric


  1. Cut off the dalo top and take off the skin.
  2. Wash the dalo and cut it into 1/1/2 cm cubes.
  3. Heat oil and splatter in methi.
  4. Let methi get brown, add a few pieces of onion and jeera.
  5. Add garlic and curry leaves when onion starts to get brown.
  6. Fry garlic till it is brown and masala and tumeric.
  7. Add  Dalo pieces and salt and stirr.
  8. Add 1 liter of water.
  9. When  Breadfruit pieces start to get tender, add lemon juice and cook for a few minutes.
  10. Add coriander leaves and simmer for few minutes.
  11. Fiji Indian style Dalo Curry Recipe is ready.
  12. Serve with other food. Yummy with roti or rice.
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