1. 1 breadfruit
  2. Garlic
  3. Jeera
  4. Methi
  5. Sarso
  6. Salt
  7. Onion
  8. Chillies
  9. Coconut milk
  10. Tomatoes


  1. Cut the breadfruit into lenghtwise pieces.
  2. Using a knife, take off the skin and the inside layer.
  3. Wash breadfruit and cut the pieces into small cubes.
  4. Heat oil and splatter in methi.
  5. Let methi get brown, add a few pieces of onion and jeera.
  6. Add garlic, ginger and curry leaves when onion starts to get brown.
  7. Fry garlic till it is brown and add  Breadfruit pieces and salt.
  8. Add 1/4 cup of water.
  9. When  Breadfruit pieces start to get tender, add Tomatoes and cook for a few minutes.
  10. Add Coconut cream and simmer for few minutes.
  11. Fiji Indian style Breadfruit Curry in Coconut Milk Recipe is ready
  12. Serve with other food. Yummy with roti or rice.
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