Ingredients:

  1. 1 breadfruit
  2. Garlic
  3. Jeera
  4. Methi
  5. Sarso
  6. Salt
  7. Onion
  8. Chillies
  9. Lemon Juice 2 tsp
  10. Coriander leaves
  11. Masala
  12. Tumeric

Method:

  1. Cut the breadfruit into lenghtwise pieces.
  2. Using a knife, take off the skin and the inside layer.
  3. Wash breadfruit and cut the pieces into small cubes.
  4. Heat oil and splatter in methi.
  5. Let methi get brown, add a few pieces of onion and jeera.
  6. Add garlic and curry leaves when onion starts to get brown.
  7. Fry garlic till it is brown and masala and tumeric.
  8. Add  Breadfruit pieces and salt and stirr.
  9. Add 1 liter of water.
  10. When  Breadfruit pieces start to get tender, add lemon juice and cook for a few minutes.
  11. Add coriander leaves and simmer for few minutes.
  12. Fiji Indian style Breadfruit Curry Recipe is ready
  13. Serve with other food. Yummy with roti or rice.
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Rating: 8.3/10 (3 votes cast)
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Breadfruit Curry, 8.3 out of 10 based on 3 ratings