1. 3 matured unripe bananas
  2. Garlic paste
  3. Jeera
  4. Methi
  5. Sarso
  6. Salt
  7. Onion
  8. Chillies
  9. Coconut milk
  10. Tomatoes


  1. Peel the banana cut the pieces into small cubes.
  2. Heat oil and splatter in methi.
  3. Let methi get brown, add a few pieces of onion and jeera.
  4. Add garlic, ginger and curry leaves when onion starts to get brown.
  5. Fry garlic till it is brown and add  Banana pieces and salt.
  6. Add 1/4 cup of water.
  7. When  Banana pieces start to get tender, add Tomatoes and cook for a few minutes.
  8. Add Coconut cream and simmer for few minutes.
  9. Fiji Indian style Banana Curry Recipe is ready
  10. Serve with other food. Yummy with roti or rice.
VN:F [1.9.12_1141]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.12_1141]
Rating: 0 (from 0 votes)