Ingredients:

  1. 2 Bananas (matured unripe)
  2. Oil (to fry)
  3. Salt

Method:

  1. Peel the banana and scrap off  a thin layer.
  2. Thinly slice it into round pieces.
  3. Heat Oil, Add the banana slices when oil is hot.
  4. Deep fry these till Golden brown and crisp.
  5. Fiji Indian style Banana Chips Recipe is ready
  6. Serve with tea, Coffee or juice.
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