1. 1 Paw-Paw (slightly ripe)
  2. Jeera
  3. Methi
  4. Sarso
  5. Garlic Paste 1tbsp
  6. Masala
  7. Curry leaves
  8. Tumeric
  9. 1/4 Onion sliced lengthwise
  10. Salt
  11. Chillies (Optional)
  12. Oil


  1. Use a knife to take off a thin layer of paw-paw skin.
  2. Cut it into half lengthwise and scoop off all the seeds from inside.
  3. Cut these into thin small pieces.
  4. Heat oil and splatter in jeera, methi and sarso.
  5. When it starts to get slightly brown, add garlic and onion. Fry this till garlic turns slightly brown.
  6. Add masala and tumeric. Stirr and add pawpaw.
  7. Add salt and cook till pawpaw is tender.
  8. Serve with rice or roti and chutney or with other food.
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