Inredients:

  1. Dried split beans (bora) 1 cup
  2. Salt 1/1/2 tbsp
  3. Ghee/Butter 1/4 cup
  4. Water 6 cups
  5. Sarso
  6. Jeera
  7. Onion 1/4 sliced into thin long slices
  8. Garlic Paste 2 tbsp
  9. Tumeric
  10. Curry leaves
  11. 1 eggplant
  12. 1 Carrot
  13. Sajan Bhaji (Optional)

Method:

  1. Wash the split peas and drain out all the water.
  2. Peel the eggplant using a vegetable peeler and cut it into very small pieces.
  3. Peel the carrot using a vegetable peeler and cut it into very small pieces.
  4. Heat ghee in a pressure cooker or a pot, add sliced onion, jeera and sarso. After a few seconds, add garlic and curry leaves. Fry this till garlic is golden brown.
  5. Add split beans, salt and tumeric fry this for 2 to 4 minutes and pour water in it.
  6. Add the carrot and eggplant and boil till the split peas is soft and tender and some of the pods are dissolved in the soup.
  7. Fiji Indian style Dhal soup made of Bora dhal Recipe is ready.
  8. Serve with food, it will be super with rice and chutney.

Note:
Water will evaporate while boiling. It might get to about 5 cups after boiling. You can add more water depending on the likeness of your choice of thickness of dhal.

VN:F [1.9.12_1141]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.12_1141]
Rating: +1 (from 1 vote)